Making it easy for them is La Hacienda, who has introduced a new range of multi-function chimeneas, outdoor ovens and grills ahead of the 2014 summer season.
La Hacienda’s chimeneas collection
La Hacienda has added cooking grills to a number of its best-selling models, providing a unique alternative to what is currently available on the market today. Offering both a heat source, as well the option to cook al fresco, La Hacienda’s cast iron collection currently includes nine designs, such as the ever popular Sierra chimenea. Whilst the clay chimenea range also offers six designs with a grill included.
Introducing the Kamado Ceramic Outdoor Oven
New for 2014, the Kamado Oven is based on historic Japanese cooking vessels, dating back thousands of years. Extremely versatile, the Kamado can be used as a charcoal grill, a smoker and even an oven, making it ideal for cooking a wide range of foods – from roasts to ribs, pizza, bread and even a Sunday roast, and is compatible with both wood chip and charcoal fuels. A selection of Kamado accessories have also been made available.
Simon Goodwin, MD of La Hacienda said: “Cooking outdoors in the privacy of your own garden will never go out of style, which is why we have further developed our offering ahead of the 2014 summer season. We believe that our updated ranges will arm retailers with a wealth of products that will inspire consumers, and help build profits throughout the summer months.”
Find out more
For further information about La Hacienda’s outdoor ‘kitchen’ products please visit www.lahacienda.co.uk or call 01285 762060.
